Chef Collin

With nearly a decade of hands-on culinary experience, Chef Collin Schoennagel brings both skill and soul to every plate. A proud graduate of Bucks County Community College with an Associate’s Degree in Culinary Arts, Collin is passionate about creating meals that not only taste incredible—but bring people together.

Outside the kitchen, Collin pours just as much heart into his community as he does into his cooking. Each week, he volunteers with Celebration Movement and prepares warm, nourishing meals for a local church that offers free, sit-down dinners to anyone in attendance. It’s part of his mission to make food a source of connection, comfort, and care.